| Beef Broccoli Soup
1 pounds of lean ground beef
3 cups of chopped broccoli
two 4 ounce cans of mushroom pieces (or 1 cup chopped fresh mushrooms)
1 cup of chopped celery
1 cup of sliced carrots
1 cup of chopped green pepper
1 quart of tomato juice or V-8
1 cup of water
1 - 1 1/2 teaspoon of salt
1 teaspoon of freshly-ground black pepper
1 teaspoon of thyme
1 teaspoon of oregano |
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Brown beef; drain off fat. Add vegetables, juice, water, seasonings. Place in crock pot, cook on LOW 8 to 9 hours. Freezes well.
This recipe yields 6 servings.
Formatted for MC5 08-09-1999 by Joe Comiskey - joecomiskey@netzero.net
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