| Bitters Broccoli Au Gratin
10 ounces of chopped broccoli, cooked & drained
1 1/4 cups of medium-light white sauce
1/4 can of shredded cheddar cheese
1 teaspoon of Angostura bitters
1/2 teaspoon of freshly ground nutmeg
Salt and pepper
1/3 cup of buttered crumbs |
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Prepare a medium-light white sauce (start with 1 1/4 cup milk, 1 scant teaspoon cornstarch, etc.). Stir in the cheese and let the heat of the sauce melt it. Add bitters, nutmeg, salt and pepper. Place cooked broccoli in a 1 to 1-1/2 qt casserole. Pour sauce over top to cover and coat broccoli. Top with buttered crumbs (1/3 cup seasoned (Italian) bread crumbs, 1 Tablespoon softened butter). Bake 350ºF. for about 20 minutes until bubbly. Romanoff Variation - Add 1 tablespoon sour cream to the cheese sauce and substitute Worcestershire sauce for the bitters. Omit crumbs and toss with chopped, fresh parsley. Recipe By : Angostura Bitters Recipe Booklet Posted to Master Cook Recipes List, Digest #93
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