| Broccoli and Rice with Walnuts
1/4 cup of walnuts, coarsely chopped
1 tablespoon of oil
1/2 package (2 1/4 c.) of broccoli cuts
1 tablespoon of sliced scallions
1 Clove garlic, minced
1 cup of chicken broth or water
2 tablespoons of dry sherry, optional
1 1/2 tablespoons of soy sauce
1 cup of Minute Rice |
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Cook and stir walnuts in hot oil in large skillet until lightly browned; remove from skillet. Add broccoli, scallions and garlic to oil remaining in skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings.
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