| Apache Indian Bread
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
Mix these ingredients, add water settle at time until it becomes doughy, if it becomes sticky add more flour. Roll to 1/4 inch thick with rolling pin. Fry in skillet with melted lard 1/4 inch deep until golden brown. Top with honey. |
|
|
