| Indian Fry Bread 2
Vegetable oil for frying
1 cup of Quick Mix
1/2 cup of flour
1/4 teaspoon of salt
About 1/3 cup of milk or water
In a deep skillet, heat oil to 375ºF. In a medium bowl, combine Quick Mix, flour and salt. Mix well. Add enough milk or water to make a soft dough. On a lightly floured surface, knead about 12 times. Divide into 2 balls. Pat or roll each ball out to 1/4 inch thickness. Cut into 6 wedges. Fry in hot oil about 2 to 3 minutes until brown on both sides. Drain on paper towels. Makes 12 wedges. Serve hot with Honey Butter or with refried beans. |
|
|
