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Mix all but lard and water. Add 1 tablespoon of lard. Cut in until crumbly. Add water and mix until soft dough forms.& Knead until smooth and springy in texture. Make into 12 balls. Melt the other tablespoon of lard and brush each ball. Set aside for 30 to 45 minutes. On a lightly floured board roll each ball into a 4 inch circle. Poke a hole in center. Fry in oil at 365ºF. until lightly browned, turning once. Serve with butter or honey
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