| Indian Corn Bread
1 cup of enriched cornmeal
1 cup of flour (all-purpose)
1 cup of milk
2 tablespoons of sugar (optional)
1 egg, beaten
1/4 cup of vegetable oil or melted margarine
4 teaspoons of baking powder
1/2 teaspoon of salt |
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Combine all ingredients. Pour batter into greased pan (8 inch or 9 inch square). Bake at 425ºF. for 20 to 25 minutes, or until golden brown. Makes 8 servings. |
