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Preheat your oven to 375ºF. In a small bowl, dissolve the yeast in lukewarm water and set aside. In a large mixing bowl, combine the hot water, lard, sugar, and salt. Add 1 cup of flour and beat well. Stir in the yeast until thoroughly combined. Add 3 to 3 1/2 cups of flour, beating thoroughly. Turn onto a lightly floured surface and knead for 10 minutes, adding more flour, if necessary, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a towel and let it rise in a warm place until it has doubled in bulk, about 1 hour. Punch down and divide the dough in half. Place in 2 smaller greased ovenproof bowls, turning once so the tops are greased and bake for 45 to 50 minutes or until the tops are nicely browned. Turn the loaves out and let it cool on a rack. Makes 2 loaves or 12 servings
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