| Indian Pumpkin Bread
2/3 cup of butter or shortening
4 cups of brown sugar
1 cup of crushed pumpkin, cooked
4 eggs
3 1/2 cups of flour
1 cup of apple juice
1/2 teaspoon of nutmeg
1 cup of nuts, chopped (walnuts or pecans)
1 1/2 teaspoon of cinnamon
1/2 teaspoon of baking powder
2 tablespoons of baking soda
1 cup of applesauce |
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Cream the butter and sugar together, then add the eggs, one at a time, beating all together real well. Stir in applesauce and pumpkin. Next, sift the dry ingredients together and add with the apple juice. Now stir in nuts and pour into 2 greased bread loaf pans. Bake for 1 hour in a 350ºF. oven. |
