4 cups of flour 1 tablespoon of sugar 2 tablespoons of yeast 1/2 teaspoon of salt 2 eggs 1 cup of milk 4 tablespoons of butter
Warm milk. Add yeast to soften. Beat all ingredients, leaving out 3 cups flour. Add rest of flour. Knead. Let rise 1 hour punch down. Shape into small ovals about size of small bread stick. Cook at 450ºF. about 6 minutes. Brush the top with butter.
