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Sauté onion in oil. Brown meat in sautéed onion. Add spices, soup, tomatoes and rice. Cook 3 minutes. Pour into 9 x 13 inch casserole. Cut cheese slices diagonally and place on top. Slice olives and place on top of cheese. Bake at 350ºF. until cheese melts and bubbles, about 30-40 minutes. LET STAND 10 MINUTES. Serve with salad and bread. Makes 6 servings.
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