| Indian Peanut Dip
1 cup of smooth natural peanut butter
1/2 cup of onion, minced
1/4 cup of fresh lemon juice
1 tablespoon of soy sauce
1/2 teaspoon of garlic, minced (or 1/4 tsp. garlic powder)
1 teaspoon of ground coriander
1/4 cup of fresh parsley, minced
Fresh broccoli florets
Celery strips 1" long |
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In a blender or food processor, combine first seven ingredients and blend about 1 minute or until well mixed. Serve the dip at room temperature with the broccoli and celery. Makes about 1 1/2 cups. |
