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Coat the chicken with mixture of flour, 1 teaspoon salt, dash of pepper, and paprika. In a skillet brown the chicken in butter, then remove. In skillet, cook the onion in remaining butter until tender but not brown. Dissolve the bouillon cubes in boiling water, add to the onions. Stir in the remaining ingredients. Turn the rice mixture into a 12 x 7 1/2 x 2 inch baking dish. Top with chicken. Bake covered at 350ºF. for about 1 1/4 hours or until the rice is cooked and the chicken is tender. Serves 4
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