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Grilled Salmon

2 Salmon fillets, about 1 pound
1/2 cup Vegetable oil
1/2 cup Lemon juice
4 Green onions, thinly sliced
3 tablespoon Minced fresh parsley
1 1/2 teaspoons Minced fresh rosemary
1/2 teaspoon Salt
1/8 teaspoon Pepper

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

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