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Steak Pork Antonio

1/4 cup of dark rum
1 tablespoon of chopped shallots
1/2 cup of butter or margarine
2 teaspoons of fresh lime juice
1/2 teaspoon of Tabasco sauce
1 tablespoon of chopped parsley
4 shell steaks or boneless rib steaks, about 6 ounces each

Combine the rum and shallots in small saucepan; bring to a boil. Reduce the heat and simmer for 2 minutes. Stir in butter, lime juice, Tabasco and parsley. Place shell steaks under preheated broiler 6 inches from heat, brush with rum butter and broil for 4 minutes longer. Serve with additional rum butter and Tabasco sauce, if desired. Serves 4